based off this recipe
from allrecipies.com
Ingredients:
1C canned pumpkin
1/2 C date sugar
1/2 C Agave Nectar (dark)
1/2 C vegetable shortening
1 egg
1 1/2 C Bob's Red Mill All Purpose GF Flour
1/2 C Teff Flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/2 tsp salt
1 1/2 tsp xanthan gum
1 tsp milk
1 tsp baking soda
2 C chocolate chips
Directions
Preheat oven to 375
combine pumpkin, shortening, sugar and egg. Blend well to break down shortening
In a separate bowl stir together dry ingredients. Combine dry into wet and stir well to combine (may need to add extra milk if dough is too stiff) Add vanilla and chocolate chips.
Drop with spoon onto parchment paper lined baking sheet and bake for 15 minutes. Cookies are soft and cake-like (and delicious)
